10
PAN SUPPORT
They enable the user to tilt the power mixer without
any effort or else to leave it running on its own. All
stainless steel and completely dismantled, they are
easy to clean and very practical to use.
• ADJUSTABLE SUPPORT
3 pan supports are available as an option. They can
be adapted to the three following sizes of pans :
- Ø pan : from 330 mm to
650 mm.
- Ø pan : from 500 mm to
1000 mm.
- Ø pan : from 850 mm to
1300 mm.
• UNIVERSAL SUPPORT
For any pans diameter.
HYGIENE
The equipment must be clean at all stages of
production.
It is vital to clean the power mixer thoroughly
between each job using a detergent or disinfectant
• N.B. NEVER USE PURE BLEACH
- Dilute the detergent/disinfectant following the
manufacturer’s instructions on the label.
- Scrub well if necessary.
- Leave the disinfectant/detergent to take effect if
necessary.
- Rinse thoroughly.
- Dry properly using a clean cloth.
CLEANING
• Simple cleaning procedure
- Place the foot and bell into a suitable container
with water and switch on for a few seconds to
clean the bell and the foot.
- After unplugging the appliance – essential –,
making sure that no water finds its way into the
foot.
- Detach the bell from the foot to avoid a build-up
of condensation.
• Complete cleaning procedure
- Unplug the power mixer.
- Rinse the bell under the tap.
- Remove the bell from the foot, then remove the
blades. Be careful to avoid damaging the surface
of the blade shaft and the watertight seals. Do not
use too strong a detergent when cleaning the
parts.
- Ensure that all the different par ts are thoroughly
dried before reassembly.
• BLADES
The blades can be removed from the bell for
thorough cleaning.
Always dry the blades thoroughly after cleaning to
avoid spotting.
• WHISK HOLDER
Never immerse the whisk holder in water. Clean it
with a slightly damp cloth or sponge.
Never clean the whisk holder in a dishwasher.
• WHISKS
The whisks can be cleaned either by hand or in a
dishwasher.
To ensure ef fective cleaning, we advice you to
remove the whisk ejector.
CATERING AND RESTAURANT WORK
Whisk function
• Mashed potatoes (fresh or instant).
• Pancake batter
• Mayonnaise
• Beaten egg whites
• Chocolate mousse
• Butter sauces
• Whipped cream
• Smooth fromage frais
• Mashed potato (fresh or instant)
CHEMICAL & PHARMACEUTICAL
LABORATORY WORK
• Mixing : making ointments, creams, paste…, emulsions.
WARNING
As a precaution, always unplug your ap-
pliance before cleaning it (risk of electrocution).
After using the power mixer in a hot preparation,
cool the bottom of the foot in cold water before
dismantling the bell from the foot.
After completion of preparation, clean immediately
to prevent food from sticking to surfaces.
• MOTOR UNIT
Never put the motor unit and its handle in water,
clean them with a damp cloth or a sponge.
• FOOT AND BELL
It is possible to proceed in two ways:
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